Work

Quantification of Taste of Amino Acids Showing Bitter Taste with a Multichannel Taste Sensor

Year: 1997

Type: article

Source: Kyushu Daigaku Daigakuin shisutemu joho kagaku kiyo/Research reports on information science and electrical engineering

Authors: 知見永守, Tomomi Nagamori, 潔都甲, Kiyoshi Toko

Institutions: National Institute of Technology, Ariake College, Kyushu University

Language: English

Topic: Biochemical Analysis and Sensing Techniques

Subfield: Nutrition and Dietetics

Field: Nursing

Domain: Health Sciences

Open Access status: closed

OpenAlex ID: W2594921673

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