Work

Root Hardiness of Grape Cultivars

Year: 1990
Type: article
Abstract: Roots of one year old grape cvs. Concord, White Riesling, Grenache and Semillon were frozen to 0, -5, -10, -15 and -20°C in a programmable freezer. The tops were protected from cold by insulating them. For survival test, 4 plants of each cv. were planted in the greenhouse and their growth observed. Differential thermal analysis (DTA), using a computer attached to a programmable freezer was performed on roots. To aid in the interpretation of DTA, triphenyltetrazolium chloride (TTC) was performed. Hardiness determinations were based on DTA, TTC and the survival tests. DTA patterns representing exothermic response showed an exotherm associated with extracellular free water in tissue which appeared at about the same temperature range for all cvs. This is not associated with hardiness. Additional minor exotherms related to hardiness appeared at lower temperatures than the extracellular water exotherm. Their location differed from one cv. to another. Based on these tests, Concord roots appear to be hardier than other cvs. with important but minor differences in the hardiness of other cvs.
Source: HortScience
Language: English
Subfield: Plant Science
Open Access status: bronze
OpenAlex ID: W2595094666
FWCI:
Cites: 1
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Related to: 10