Work

Effect of Lactulose and Inulin on Physicochemical and Microbial Properties of Synbiotic Yogurt

Year: 2013

Type: article

Source: Annals of biological research

Authors: Inulin, Synbiotic Yogurt

Language: English

Topic: Probiotics and Fermented Foods

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDGs: Zero hunger, Good health and well-being

Open Access status: closed

OpenAlex ID: W2595456086

FWCI:

Cites:

Cited by: 2

Related to: 10