Work

Effect of germination on the biological value, digestibility coefficient and net protein utilization of some legume proteins

Year: 1976

Type: article

Source: CFTRI Institutional Repository

Authors: L. V. Venkataraman, T. V. Jaya, K. S. Krishnamurthy

Language: English

Topic: Food Nutrient Composition and Product Development

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W2595597483

FWCI:

Cites:

Cited by: 11

Related to: 10