Work

Effect of Adding Smoke Liquid or Powder to Goat’s Milk on Some Characteristics of Domiatti Cheese

Year: 2015

Type: article

Authors: El-Tahra Ammar, Magdy Mohamed Ismail, R. El-Metwally

Language: English

Topic: Meat and Animal Product Quality

Subfield: Animal Science and Zoology

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W2595614179

FWCI:

Cites: 17

Cited by: 4

Related to: 10