Work

Effects of thermal and non-thermal processing on quality attributes of chokanan mango juice (Mangifera Indica L.)/ Vicknesha a/p Santhirasegaram

Year: 2015

Type: dissertation

Source: University of Malaya Students Repository

Author: Vicknesha Santhirasegaram

Language: English

Topic: Microbial Inactivation Methods

Subfield: Biotechnology

Field: Biochemistry, Genetics and Molecular Biology

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W2595846468

Cites: 28

Cited by:

Related to: 10