Work

Food and nutrition. 5.

Year: 1950

Type: article

Authors: D. À. A. Mossel, F. D. Tollenaar

Language: English

Topic: Nutrition, Health, and Society Studies

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDGs: Zero hunger, Good health and well-being

Open Access status: closed

OpenAlex ID: W259587701

FWCI:

Cites:

Cited by: 31

Related to: 10