Chapter 5.3 Ensuring Good Nutrition for Vulnerable Population Groups suchas Elderly and Hospitalized Individuals in Affluent Societies
Year: 2016
Type: book-chapter
Source: KARGER eBooks
DOI: 10.1159/000452391
Language: English
Subfield: Physiology
Field: Medicine
Domain: Health Sciences
Open Access status: closed
OpenAlex ID: W2595891292
