Work

Aroma-related cross-modal interactions for sugar reduction in milk desserts: Influence on consumer perception

Year: 2017

Type: article

Source: Food Research International

DOI: 10.1016/j.foodres.2017.02.019

Authors: Florencia Alcaire, Lucía Antúnez, Leticia Vidal, Ana Giménez, Gastón Ares

Institution: Universidad de la República de Uruguay

Language: English

Topic: Sensory Analysis and Statistical Methods

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDGs: Zero hunger, Good health and well-being

Open Access status: closed

Funders: Agencia Nacional de Investigación e Innovación, Comisión Sectorial de Investigación Científica

Award: G2386777253

OpenAlex ID: W2596036212

FWCI: 6.179

Cites: 53

Cited by: 94

Related to: 10