Cumin (Cuminum cyminum L.) effects on lipid quality deteriorations of ice-stored red tilapia (Oreochromus niloticus) fillets and their correlation with sensory attributes.
Year: 2014
Type: article
Authors: F. G. M. Shakhtour, Abdul Salam Babji
Institution: National University of Malaysia
Language: English
Subfield: Animal Science and Zoology
Domain: Life Sciences
SDG: Zero hunger
Open Access status: closed
OpenAlex ID: W2596256631