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An Assessment of the Research Chefs Association's Core Competencies for Practicing Culinologists

Year: 2009

Type: article

Abstract: Professional organizations have linked core competencies to professional success and competitive strategy.The Research Chefs Association (RCA) recently released 43 core competencies for practicing Culinologist.Culinology® is a profession that links skills of culinary arts and food science and technology in the development of food products.

Source: OhioLink ETD Center (Ohio Library and Information Network)

Author: Rachel L. Bissett

Institution: Ohio University

Language: English

Topic: Competency Development and Evaluation

Subfield: Organizational Behavior and Human Resource Management

Field: Business, Management and Accounting

Domain: Social Sciences

Open Access status: green

OpenAlex ID: W2596365484

FWCI: 0.596

Cites: 38

Cited by: 3

Related to: 10