Work

Oxidation of Primary Alcohol Groups of Polysaccharides with 2,2,6,6-Tetramethyl-1-Piperidine Oxoammonium Ion

Year: 1997

Type: article

Source: Korean Journal of Food Science and Technology

Authors: Pahn‐Shick Chang, Gye-Bong Cho

Language: English

Topic: Polysaccharides Composition and Applications

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: closed

OpenAlex ID: W259647367

FWCI:

Cites:

Cited by: 16

Related to: 10