Work

Importance of perceived naturalness for acceptance of food additives and cultured meat

Year: 2017

Type: article

Source: Appetite

DOI: 10.1016/j.appet.2017.03.019

Authors: Michael Siegrist, Bernadette Sütterlin

Institutions: ETH Zurich, Institute for Environmental Decisions

Language: English

Topic: Consumer Attitudes and Food Labeling

Subfield: Public Health, Environmental and Occupational Health

Field: Medicine

Domain: Health Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W2596495708

FWCI: 21.26

Cites: 39

Cited by: 300

Related to: 10