Work

Healthy, sustainable and plant-based eating: Perceived (mis)match and involvement-based consumer segments as targets for future policy

Year: 2017

Type: article

Study design: Observational Study

Source: Food Policy

DOI: 10.1016/j.foodpol.2017.03.001

Authors: Ellen J. Van Loo, Christine Hoefkens, Wim Verbeke

Institution: Ghent University

Language: English

Topic: Agriculture Sustainability and Environmental Impact

Subfield: Ecology

Field: Environmental Science

Domain: Physical Sciences

SDGs: Good health and well-being, Zero hunger

Open Access status: green

Funders: Strong, Department for Environment, Food and Rural Affairs, UK Government, Ministerie van Landbouw, Natuur en Voedselkwaliteit

OpenAlex ID: W2596675246

FWCI: 13.94

Cites: 85

Cited by: 295

Related to: 10