Work

Probiotic Microbes: The Scientific Basis

Year: 2006

Type: article

Authors: Richard Walker, Merry Buckley

Language: English

Topic: Probiotics and Fermented Foods

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Good health and well-being

Open Access status: closed

OpenAlex ID: W2596902754

FWCI: 7.75

Cites:

Cited by: 36

Related to: 10