Control of gelation, degradation and physical properties of polyethylene glycol hydrogels through the chemical and physical identity of the crosslinker
Year: 2017
Type: article
Source: Journal of Materials Chemistry B
DOI: 10.1039/c6tb03050e
Institution: Saint Louis University
Language: English
Subfield: Molecular Medicine
Domain: Life Sciences
Open Access status: closed
Funder: Saint Louis University
OpenAlex ID: W2597278550
