Work

The heat stability of milk protein-stabilized oil-in-water emulsions: A review

Year: 2017

Type: review

Source: Current Opinion in Colloid & Interface Science

DOI: 10.1016/j.cocis.2017.03.007

Authors: Yichao Liang, Lara Matia-Merino, Graeme Gillies, Hasmukh Patel, Aiqian Ye, Matt Golding

Institutions: Fonterra (New Zealand), Massey University, South Dakota State University, Riddet Institute

Language: English

Topic: Proteins in Food Systems

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: closed

OpenAlex ID: W2597487608

FWCI: 1.44

Cites: 168

Cited by: 99

Related to: 10