Work

Phaeodactylum tricornutum in finishing diets for gilthead seabream: effects on skin pigmentation, sensory properties and nutritional value

Year: 2017

Type: article

Source: Journal of Applied Phycology

DOI: 10.1007/s10811-017-1125-3

Authors: Ana Ramalho Ribeiro, Amparo Gonçalves, Mónica Barbeiro, Narcisa Bandarra, Maria Leonor Nunes, Maria Luísa Carvalho, Joana Silva, João Navalho, Maria Teresa Dinis, Tomé Silva, Jorge Dias

Institutions: Centro de Ciências do Mar do Algarve, University of Algarve, Portuguese Sea and Atmosphere Institute, Universidade Nova de Lisboa, Necton (Portugal), Sparos (Portugal)

Language: English

Topic: Aquaculture Nutrition and Growth

Subfield: Aquatic Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDGs: Life below water, Zero hunger

Open Access status: green

Funders: European Commission, Centro de Ciências do Mar, Fundação para a Ciência e a Tecnologia, Seventh Framework Programme

Awards: PAVING THE WAY TO ESTABLISH FARMED FISH AS A FUNCTIONAL FOOD: FORTIFICATION STRATEGIES OF GILTHEAD SEABREAM WITH HEALTH VALUABLE COMPOUNDS, G8793566751

OpenAlex ID: W2597541141

FWCI: 3.427

Cites: 77

Cited by: 36

Related to: 10