Work

Recent developments in novel shelf life extension technologies of fresh-cut fruits and vegetables

Year: 2017

Type: article

Source: Trends in Food Science & Technology

DOI: 10.1016/j.tifs.2017.03.005

Authors: Liang Ma, Min Zhang, Bhesh Bhandari, Zhongxue Gao

Institutions: Jiangnan University, State Key Laboratory of Food Science and Technology, The University of Queensland

Language: English

Topic: Postharvest Quality and Shelf Life Management

Subfield: Plant Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

Funder: National Natural Science Foundation of China

Award: 低频超声处理对果蔬速冻的影响及其机理研究

OpenAlex ID: W2598974473

FWCI: 33.11

Cites: 206

Cited by: 433

Related to: 9