Work

Characterization of lactobacilli isolated from indigenous fermented foods and human gut with special reference to their probiotic attributes

Year: 2012

Type: dissertation

Source: Shodhganga

Authors: Mukesh Kumar, Abhijit Ganguli

Language: English

Topic: Probiotics and Fermented Foods

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Good health and well-being

Open Access status: closed

OpenAlex ID: W2599248508

Cites: 185

Cited by:

Related to: 10