Work

Eliminating cows’ milk, but not wheat, barley or rye, increases the risk of growth deceleration and nutritional inadequacies

Year: 2017

Type: article

Study design: Observational Study

Source: Acta Paediatrica

DOI: 10.1111/apa.13846

Authors: Jetta Tuokkola, Päivi Luukkainen, Jaakko Nevalainen, Suvi Ahonen, Jorma Toppari, Jorma Ilonen, Riitta Veijola, Mikael Knip, Suvi M. Virtanen, Minna Kaila

Institutions: University of Helsinki, Helsinki University Hospital, Finnish Institute for Health and Welfare, Helsinki Children's Hospital, University of Tampere, Tampere University Hospital, University of Turku, University of Eastern Finland, Oulu University Hospital, University of Oulu

Language: English

Topic: Food Allergy and Anaphylaxis Research

Subfield: Immunology and Allergy

Field: Medicine

Domain: Health Sciences

SDGs: Zero hunger, Good health and well-being

Open Access status: closed

Funders: Juvenile Diabetes Research Foundation United Kingdom, Yrjö Jahnssonin Säätiö, Jalmari ja Rauha Ahokkaan Säätiö, European Foundation for the Study of Diabetes, Academy of Finland, Juho Vainion Säätiö, Tampereen Tuberkuloosisäätiö

Awards: G1013298286, G1339212269, G1376811340, G2292384229, G254429557, G281948899, G2894769847, G3070525370, G3133966808, G5679367207, G6545237483

OpenAlex ID: W2599742994

FWCI: 4.003

Cites: 25

Cited by: 42

Related to: 10