Work

Purification, Partitioning and uses of fish pepsin for collagen extraction and protein hydrolysate production

Year: 2010

Type: dissertation

Abstract: Thesis (Ph.D., Food Technology)--Prince of Songkla University, 2010

Source: PSU Knowledge Bank (Prince of Songkla University)

Author: Sitthipong Nalinanon

Language: English

Topic: Protein Hydrolysis and Bioactive Peptides

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: green

Funders: Thailand Research Fund, National Center for Genetic Engineering and Biotechnology, Royal Golden Jubilee (RGJ) Ph.D. Programme

OpenAlex ID: W2600277638

Cites: 222

Cited by: 1

Related to: 10