Work

Le temps de l'alimentation en France

Year: 2012

Type: article

Study design: Observational Study

Source: HAL

Authors: Saint Pol, Thibaut De, Ricroch, Layla

Institution: Institutions et Dynamiques Historiques de l'Économie et de la Société

Language: French

Topic: Nutrition, Health and Food Behavior

Subfield: Nutrition and Dietetics

Field: Nursing

Domain: Health Sciences

Open Access status: closed

OpenAlex ID: W2600341229

FWCI: 1.392

Cites:

Cited by: 17

Related to: 10