Work

Effect of sucrose concentration and fermentation time on the quality velva probiotic banana (Musa paradisiaca Linn.var Sapientum kuntze)

Year: 2014

Type: article

Source: Alternative & Integrative Medicine

Author: Elok Zubaidah

Language: English

Topic: Probiotics and Fermented Foods

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W2600470887

FWCI:

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Related to: 10