Work

Physico-Chemical and Sensory Characteristics of Ready-to-Eat Extruded Snacks from Finger Millet Based Composite Blends

Year: 2013

Type: article

Source: The Indian Journal of Nutrition and Dietetics

Authors: Pooja Sawant, Nitish V. Thakor, Nirmala B. Yenagi, A. D. Divate, Shrikant Baslingappa Swami, A. A. Sawant

Institution: Dr. Balasaheb Sawant Konkan Krishi Vidyapeeth

Language: English

Topic: Food composition and properties

Subfield: Nutrition and Dietetics

Field: Nursing

Domain: Health Sciences

SDGs: Zero hunger, Responsible consumption and production

Open Access status: closed

OpenAlex ID: W2600535208

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