Work

Moisture‐Mediated Interactions Between Amorphous Maltodextrins and Crystalline Fructose

Year: 2017

Type: article

Source: Journal of Food Science

DOI: 10.1111/1750-3841.13676

Authors: Alpana Thorat, Krystin N. Marrs, Mohamed K. Ghorab, Vincent Meunier, Laurent Forny, Lynne S. Taylor, Lisa J. Mauer

Institutions: Purdue University West Lafayette, Nestlé (Switzerland)

Language: English

Topic: Microencapsulation and Drying Processes

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

Funder: Purdue University

OpenAlex ID: W2600741752

FWCI: 1.847

Cites: 35

Cited by: 10

Related to: 10