Work

Identification of taste stem cells and establishment of its culture system

Year: 2016

Type: article

Source: The Molecular Biology Society of Japan

Authors: Ken Iwatsuki, Hiromitsu Uchiyama, Takumi Yamane, Peihua Jiang, Eitaro Aihara

Language: English

Topic: Biochemical Analysis and Sensing Techniques

Subfield: Nutrition and Dietetics

Field: Nursing

Domain: Health Sciences

Open Access status: closed

OpenAlex ID: W2601130402

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