Work

Effect of encapsulation on the viability of probiotics in yoghurt

Year: 2016

Type: article

Source: Biology and Medicine

Authors: Hafiz Arbab Sak, Muhammad Afzaal, Adeela Yasmin

Language: English

Topic: Probiotics and Fermented Foods

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Good health and well-being

Open Access status: closed

OpenAlex ID: W2601713496

FWCI:

Cites: 16

Cited by: 3

Related to: 10