Work

Sensory Aspects of Bitter and Sweet Tastes During Early Childhood

Year: 2017

Type: article

Source: Nutrition Today

DOI: 10.1097/nt.0000000000000201

Authors: John E. Hayes, Susan L. Johnson

Institution: Pennsylvania State University

Language: English

Topic: Biochemical Analysis and Sensing Techniques

Subfield: Nutrition and Dietetics

Field: Nursing

Domain: Health Sciences

SDG: Good health and well-being

Open Access status: closed

OpenAlex ID: W2601808884

FWCI: 2.73

Cites: 92

Cited by: 23

Related to: 10