Work

A Novel Method to Assess Consumer Acceptance of Bitterness in Chocolate Products

Year: 2013

Type: article

Author: Meriel L. Harwood

Language: English

Topic: Sensory Analysis and Statistical Methods

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W2602251571

FWCI: 0.769

Cites:

Cited by: 7

Related to: 10