Preferences of Chinese consumers for the attributes of fresh produce portfolios in an e-commerce environment
Year: 2017
Type: article
Study design: Observational Study
Source: British Food Journal
Authors: Shaosheng Jin, Haoyang Li, Yao Li
Institutions: Zhejiang University, Michigan State University
Language: English
Subfield: Economics and Econometrics
Domain: Social Sciences
Open Access status: closed
OpenAlex ID: W2602286231