Work

Development of antioxidant Pickering high internal phase emulsions (HIPEs) stabilized by protein/polysaccharide hybrid particles as potential alternative for PHOs

Year: 2017

Type: article

Source: Food Chemistry

DOI: 10.1016/j.foodchem.2017.03.116

Authors: Tao Zeng, Zi-ling Wu, Jun-You Zhu, Shou-Wei Yin, Chuan-He Tang, Lei-Yan Wu, Xiao-Quan Yang

Institutions: Guangdong Province Key Laboratory for Green Processing of Natural Products and Product Safety, South China University of Technology, State Key Laboratory of Pulp and Paper Engineering, Jiangxi Agricultural University

Language: English

Topic: Proteins in Food Systems

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: closed

Funders: National Natural Science Foundation of China, State Key Laboratory of Pulp and Paper Engineering, U.S. Food and Drug Administration, Pearl River S and T Nova Program of Guangzhou

Awards: G3211035082, G6699635587, G7422295832, G8398086545, G8519633701

OpenAlex ID: W2602396906

FWCI: 22.67

Cites: 37

Cited by: 329

Related to: 10