Work

Supplemental Tables and Figures) Development and Evaluation of the US Healthy Food Diversity Index.docx

Year: 2014

Type: supplementary-materials

Authors: Maya Vadiveloo, L. Beth Dixon, Tod Mijanovich, Brian Elbel, Niyati Parekh

Language: English

Topic: Nutritional Studies and Diet

Subfield: Public Health, Environmental and Occupational Health

Field: Medicine

Domain: Health Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W2602421746

Cites:

Cited by:

Related to: 10