Work

Effect of cooking on physical, biochemical, bacteriological characteristics and fatty acid profile of Tilapia (Oreochromis mossambicus) fish steaks

Year: 2012

Type: article

Source: Archives of applied science research

Authors: K. Dhanapal, G. Vidya Sagar Reddy, Binay Bushan Naik, G. Venkateswarlu, A. Devivaraprasad Reddy, Soumik Basu

Language: English

Topic: Meat and Animal Product Quality

Subfield: Animal Science and Zoology

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W2602722950

FWCI: 5.976

Cites: 3

Cited by: 45

Related to: 10