Work

Enhance extraction og antioxidant phenols from wine and juice press residues via enzymatic polysaccharide hydrolysis

Year: 2002

Type: article

Source: Technical University of Denmark, DTU Orbit (Technical University of Denmark, DTU)

Author: Anne S. Meyer

Language: English

Topic: Phytochemicals and Antioxidant Activities

Subfield: Biochemistry (medical)

Field: Medicine

Domain: Health Sciences

SDG: Responsible consumption and production

Open Access status: closed

OpenAlex ID: W160638008

FWCI: 0.161

Cites:

Cited by: 4

Related to: 10