Work

Characterization and evaluation of indigenous Saccharomyces cerevisiae strains isolated from South African vineyards

Year: 1999

Type: dissertation

Source: SUNScholar (Stellenbosch University)

Authors: Van der Westhuizen, Theunes Johannes

Language: English

Topic: Fermentation and Sensory Analysis

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: closed

OpenAlex ID: W2603161318

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