Work

Physiological evidence of DNA damage by carcinogens known to be present in charred and processed meats (PhIP DNA adducts) in a small cohort of patients with prostate cancer.

Year: 2017

Type: conference-abstract

Source: Journal of Clinical Oncology

DOI: 10.1200/jco.2017.35.6_suppl.e580

Authors: Christopher J. Weight, Shun Xiao, Jingshu Guo, Byeong Hwa, Peter Villalta, Resha Tejpaul, Suprita Krishna, Paari Murugan, Robert Turesky

Institution: University of Minnesota

Language: English

Topic: Carcinogens and Genotoxicity Assessment

Subfield: Cancer Research

Field: Biochemistry, Genetics and Molecular Biology

Domain: Life Sciences

SDG: Good health and well-being

Open Access status: closed

OpenAlex ID: W2603520255

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