Work

New opportunities and perspectives of high pressure treatment to improve health and safety attributes of foods. A review

Year: 2015

Type: review

Source: Food Research International

DOI: 10.1016/j.foodres.2015.05.015

Authors: Francisco J. Barba, Netsanet Shiferaw Terefe, Roman Buckow, Dietrich Knorr, Vibeke Orlien

Institutions: University of Copenhagen, Universitat de València, Commonwealth Scientific and Industrial Research Organisation, Technische Universität Berlin

Language: English

Topic: Microbial Inactivation Methods

Subfield: Biotechnology

Field: Biochemistry, Genetics and Molecular Biology

Domain: Life Sciences

SDGs: Good health and well-being, Zero hunger

Open Access status: closed

OpenAlex ID: W260422282

FWCI: 3.437

Cites: 158

Cited by: 333

Related to: 10