Work

The influence of condiment availability on cuisine selection

Year: 2017

Type: article

Source: British Food Journal

DOI: 10.1108/bfj-08-2016-0353

Authors: Robert Pellegrino, Brittany Frederick, Vishwesh Tijare, Ana H. da Silveira Venzel, Alisson A. Rios, Thais M.C. Gomes, Jucilene Sena dos Santos, Han-Seok Seo

Institutions: Technische Universität Dresden, University of Arkansas at Fayetteville, Universidade Federal de Lavras, Instituto Federal do Maranhão

Language: English

Topic: Culinary Culture and Tourism

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: closed

OpenAlex ID: W2604375758

FWCI: 0.28

Cites: 42

Cited by: 1

Related to: 10