Work

The Use of Selected Red Macroalgae (seaweeds) for the Reduction of Salmonella Enteritidis in Poultry

Year: 2017

Type: article

Source: DalSpace (Dalhousie University)

Author: Garima Kulshreshtha

Language: English

Topic: Seaweed-derived Bioactive Compounds

Subfield: Aquatic Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDGs: Good health and well-being, Zero hunger

Open Access status: closed

OpenAlex ID: W2604588107

FWCI: 0.275

Cites: 347

Cited by: 1

Related to: 10