Work

Thermal processing of tender coconut water: A colour preservation approach

Year: 2017

Type: article

Authors: Soumya Ranjan Purohit, Rajendra Kumar Behera, Braja Kishori Mishra

Institution: Sambalpur University

Language: English

Topic: Coconut Research and Applications

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDGs: Zero hunger, Responsible consumption and production

Open Access status: closed

OpenAlex ID: W2604697511

FWCI:

Cites: 10

Cited by: 3

Related to: 10