Work

Advances in Food and Nutrition Research

Year: 2017

Type: article

Source: Journal of Nutrition Education and Behavior

DOI: 10.1016/j.jneb.2017.01.006

Author: Carol A. Friesen

Institution: Ball State University

Language: English

Topic: Food Nutrient Composition and Product Development

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W2604717510

FWCI: 33.52

Cites:

Cited by: 523

Related to: 10