Work

Opinion on the publication of the Stanford University Medical School study: "Are Organic Foods Safer or Healthier than Conventional Alterna- tives? A Systematic Review."*

Year: 2012

Type: article

Authors: Margaret L. Brandeau, Grace E. Hunter, J. Clay Bavinger, Maren Pearson, Paul J. Eschbach, Vandana Sundaram, Hau Liu, Patricia Schirmer, Christopher D Stave, Ingram Olkin

Language: English

Topic: Organic Food and Agriculture

Subfield: Plant Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Good health and well-being

Open Access status: closed

OpenAlex ID: W2604911778

FWCI:

Cites: 14

Cited by: 1

Related to: 10