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Nutrients in Seeds, Amino Acid Composition of Seeds from 200 Angiospermous Plant Species

Year: 1963

Type: article

Source: Journal of Agricultural and Food Chemistry

DOI: 10.1021/jf60129a016

Authors: C. H. VanEtten, R. W. Miller, I. A. Wolff, Quentin Jones

Language: English

Topic: Food Nutrient Composition and Product Development

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W2056931098

FWCI: 10.11

Cites:

Cited by: 104

Related to: 10