Work

Examining bioactive components of milk. Sources of complex oligosaccharides (Part 2)

Year: 2011

Type: article

Source: Agro food industry hi-tech

Authors: Daniela Barile, Mickaël Meyrand, Carlito B. Lebrilla, J. Bruce German

Institution: University of California, Davis

Language: English

Topic: Infant Nutrition and Health

Subfield: Nutrition and Dietetics

Field: Nursing

Domain: Health Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W2605918423

FWCI: 1.364

Cites:

Cited by: 8

Related to: 10