Year: 1957
Type: article
Abstract: A new ester of b. p6 74-76° was isolated as the essential oil component of Artemisia annua L. (Compositae) and its hydrolysis afforded acetic acid and a new alcohol compound, C10H18O, b.p6 71° [α]D20-31.8°, nD20 1.4640. This alcohol colored yellow with tetranitromethane, decolorized potassium permanganate and bromine, and a presence of two double bonds in its molecule was assumed from its infrared spectrum and molecular refraction.
Source: YAKUGAKU ZASSHI
Authors: Tsunematsu Takemoto, Tadashi Nakajima
Institution: The University of Osaka
Language: English
Subfield: Food Science
Domain: Life Sciences
Open Access status: bronze
OpenAlex ID: W2606173226