Year: 1957
Type: article
Abstract: The alcohol compound obtained by hydrolysis of an ester isolated from Artemisia annua L. was determined from various experimental evidences as 3, 3, 6-trimethyl-1, 5-heptadien-4-ol (I) and was formally designated as l-β-artemisia alcohol.
Source: YAKUGAKU ZASSHI
Authors: Tsunematsu Takemoto, Tadashi Nakajima
Institution: The University of Osaka
Language: English
Subfield: Food Science
Domain: Life Sciences
Open Access status: bronze
OpenAlex ID: W2606521404