Application of non-enzymatic browning of fructose for heating pattern determination in microwave assisted thermal pasteurization system
Year: 2017
Type: article
Source: Journal of Food Engineering
Authors: Deepali Jain, Jungang Wang, Frank Liu, Juming Tang, Stewart Bohnet
Institution: Washington State University
Language: English
Subfield: Organic Chemistry
Field: Chemistry
Domain: Physical Sciences
SDG: Zero hunger
Open Access status: bronze
Funder: U.S. Department of Agriculture
Award: G380458255
OpenAlex ID: W2606664970