Work

Typology of Gastronomy Tourists and Tourism

Year: 2016

Type: article

Author: Anastasiia Sorokina

Language: English

Topic: Culinary Culture and Tourism

Subfield: Tourism, Leisure and Hospitality Management

Field: Business, Management and Accounting

Domain: Social Sciences

Open Access status: closed

OpenAlex ID: W2606774377

FWCI: 1.011

Cites: 50

Cited by: 5

Related to: 10