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Can Food (Waste)-Related Lifestyle Segments Explain Food Waste? – the Example of Denmark

Year: 2016

Type: article

Source: ACR North American Advances

Author: Jessica Aschemann‐Witzel

Language: English

Topic: Food Waste Reduction and Sustainability

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Responsible consumption and production

Open Access status: closed

OpenAlex ID: W2607158780

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